Job Summary:

The Clinical Nutritionist Instructor is responsible for delivering high-quality instruction and training in clinical nutrition to students enrolled in Human Nutrition and Dietetics program. This role involves developing curriculum content, delivering lectures and practical sessions, providing mentorship and guidance to students, and contributing to the overall academic and professional development of learners pursuing careers in nutrition and dietetics.

Responsibilities:

• Develop and deliver lectures, presentations, and instructional materials on various topics related to clinical nutrition, including but not limited to nutrition assessment and diagnosis, medical nutrition therapy for various diseases and conditions, nnutritional support interventions, pharmacology and nutrient-drug interactions and research methods in nutrition.
• Design, coordinate and facilitate laboratory sessions, case studies and experiential learning activities to reinforce theoretical concepts and enhance practical skills in clinical nutrition assessment and intervention.
• Develop and maintain course content and assessment tools aligned with program objectives, quality standards and industry best practices.
• Provide academic advising, mentoring, and career guidance to students enrolled in the nutrition and dietetics program, including supervision of internships, practicum experiences and research projects.
• Evaluate student performance through assessments, examinations, and projects, providing constructive feedback and support for academic improvement and professional growth.
• Collaborate with other faculty members, departmental staff, and external stakeholders to enhance curriculum development, program evaluation, and accreditation processes.
• Stay current with developments in the field of clinical nutrition, evidence-based practice guidelines, research literature, and professional trends, integrating new knowledge into instructional practices.
• Participate in faculty meetings, committees, and professional development activities to contribute to academic governance, institutional initiatives, and continuous improvement efforts.
• Engage in scholarly activities, such as research projects, publications, presentations, and professional association involvement, to enhance academic scholarship and contribute to the advancement of knowledge in clinical nutrition.

Requirements

• Bachelors or Master’s degree in Clinical Nutrition or related field from an accredited institution.
• Be a KNDI a registered Clinical Dietitian/Nutritionist with valid certification/license.
• Minimum of four years of clinical experience in nutrition therapy, dietetics practice, or related healthcare settings.
• Pedagogy skills
• Previous teaching experience in higher education, continuing education, or professional training programs preferred.